ADVANTAGES: 

• Contain Natural Derivatives & Cocoa Extracts
• Excellent Results of Aroma Baked Products
• Heat-Stable
• Moisture Retentiion
• Stabilized Viscosity

RECOMMENDED USAGE

• Cakes and Confectioneries (1-2%)
• Breads and Cookies            (2-5%)
• Jellies & Puddings               (0.5 - 2%)
• Fillings & Toppings              (0.5 - 3%) 

PACK SIZES AVAILABLE

• 1 kg
• 5 kg
• 25 kg 

* For other pack sizes, please contact our office for further details.