Quick Gel - White

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Quick Gel - White Emulsifier Cake Gel Quick Gel - White Emulsifier Cake Gel


FUNCTIONS: 
  • Premium Quality for Extra Emulsifing and Aeration Strength. 
  • Improve volume size of baked goods through stable aeration. 
  • Improve mouthfeel by retaining moisture, hence, softer crumbs. 
  • Reduce mixing time and usage of eggs
  • Better retention of air, batters are easier to be handle. 

RECOMMENDED DOSAGE
  • 5% of Total Egg Weight
PACK SIZES AVAILABLE 
  • 20 kg 
* For other pack sizes, please contact our office for further details. 
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