Sales Executive (Bakery/Pastry)

Position Level: Junior Executive
Job Specialization: Food/Beverage/Restaurant Service
Qualification: Diploma/Advanced/Higher/Graduate Diploma
Employment Type: Full-Time
Responsibilities: - Hard-working, responsible, detail-oriented and able to multi-task.• Applicants with Pastry & Baking Certificate, baking experience and passion for baking are preferred.
- Strong analytical and problem-solving skills. Able to work independent.
- Good personal presentation, hygiene and food safety skills
- Able to work in a fast-paced environment
- Owns transport with valid driving license and willing to travel outstation


Job Location: Selangor
Other Location:
Years of Experience: 0
Age Range of Candidate: -
Monthly Salary: -
Requirements: REQUIREMENTS :
• Candidates must possess at least SPM / STPM / Ħ°AĦħ Level / Pre-U / Certificate / Diploma / Advanced / Higher / Graduate Diploma in Business Studies or equivalent field.
• At least 2 Year(s) of working experience in Bakery, pastry , Hotel , FMCG, Food Service or food related field.
• Able to establish relationships across all levels, both internally & externally.
• With good business acumen and basic cooking and baking knowledge.
• Good communication, negotiation and leadership skills.( English, Mandarin , BM)
• Customer and result oriented with proven ability to work independently.
• Proficient in English and the local dialects is an added advantage
• Self-confident, able to work under pressure with a positive attitude.

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