Career
Technical Pastry Chef
| Position Level: | Junior Executive |
| Job Specialization: | Food/Beverage/Restaurant Service |
| Qualification: | Higher Secondary/STPM/"A" Level/Pre-U Professional Certificate Diploma/Advanced/Higher/Graduate Diploma Bachelor's Degree/Post Graduate Diploma/Professional Degree |
| Employment Type: | Full-Time |
| Responsibilities: | TECHNICAL • Develop concepts for the market using company¡¯s products and work in close relation with the development team to develop functionalities to complement our product portfolio. • Manage both internal and customer projects, assist in sharing knowledge, and give guidance to the customers/ project team. • Provide technical support to customer and meet customers together with the sales team to achieve the company business objective on product acceptance and approval. • Co-ordinate and conduct workshop activities, training programs as well as tailor made sessions for the customers by conducting roadshows/ demo classes. • Assist QA/QC and R&D to prepare samples for technical and sensory evaluations in conjunction with developments of new and improved ingredients and resolve any technical issues as needed. • Run application test with customers or internal customer R&D. • Reports promptly and identify potential trends for all business trips (local/overseas). • To work closely with the key account customers and field associates to gather information on market trends and competitors¡¯ activity. • Conduct product testing and assessment of cakes and confectionery in the market. • Responsible in the development of training program and providing it to the sales, research & development and application department. • Responsible in participating in domestic/overseas tradeshows/ exhibitions/ roadshows upon request by the company management. SALES • Handle customer complaints related to sales department constructively; must ensure every complaints received are addressed clearly and resolved n timely manner with no delay. • Work closely with the business development team to plan for new sales activities and provide technical supports to the sales team. • Update existing customers for new products launched and promotions held by the company. Key Deliverable: • To ensure good coordination between research & development department and sales department by providing technical advice • Constantly work together with the company in generating new ideas for the application of Green House Ingredient¡¯s products, specifically in the new recipes of cake/bread/cookies and other related confectionery. |
| Job Location: | Selangor |
| Other Location: | |
| Years of Experience: | 2 |
| Age Range of Candidate: | - |
| Monthly Salary: | MYR2500-MYR4000 |
| Requirements: | - Strong industrial bakery, confectionery and pastry knowledge - Able to think out of the box and strives for continuous improvement. - Having problem solving understanding to identifies and resolves problems a timely manner and works well within the group. - Passion for food and intimate knowledge of ingredients and blends - Ability to innovate and create in a commercial environment - Prior experienced in HACCP and food development - Experience in food technology is highly desirable - Experience with food ingredients and mass production of food is preferred. |
Marketing Executive
| Position Level: | Junior Executive |
| Job Specialization: | Marketing/Business Development |
| Qualification: | Higher Secondary/STPM/"A" Level/Pre-U Professional Certificate Diploma/Advanced/Higher/Graduate Diploma Bachelor's Degree/Post Graduate Diploma/Professional Degree |
| Employment Type: | Full-Time Internship |
| Responsibilities: | • Assist in planning and execution of marketing campaigns and branding initiatives. • Work closely with team on the implementation of activities and strategies. • Manage and coordinate production of marketing collaterals. • Analyse local market trends to identify new business leads. • Monitor, updates and maintains company¡¯s social media and website. • Provide consumer insights based on analyzation on sales data and latest market trend. • On - going database collection exercise for promotional usage. • Take charge of the company¡¯s social media¡¯s platform. • To produce bi-weekly social media planner in ensuring creative content for social network. • To propose right strategy and mechanism in promoting brands. • Handles all enquiry on social media platform. Key Deliverable : • Developing and implementing marketing strategies that promote Green House Ingredient¡¯s products/services to generate more sales. • Oversee the distribution of advertising and marketing materials to ensure it gets to the target consumers |
| Job Location: | Selangor |
| Other Location: | Sri Serdang |
| Years of Experience: | 1 |
| Age Range of Candidate: | - |
| Monthly Salary: | MYR2500-MYR3500 |
| Requirements: | - Degree or Diploma in Marketing or Business Studies, with food and beverage and retails industry experience would be added advantages. - Dynamic, pro-active, result-oriented, aggressive, resourceful and willing to strive for excellence. - Possess strong interpersonal, organizational, analytical and communications skills. - Able to work effectively in a team and enjoys interact with all level of people. - Good interpersonal & communication skills. - Understanding on social network advertising will be an advantage. - Proficient in Microsoft Office : Word, Excel, PowerPoint - Preferably familiar with the use of Adobe Photoshop, Illustrator. |